Directions:
- Beat the eggs and sugar together until you form a light fluffy mix.
- Add melted margarine/butter.
- Add the mixed dry ingredients through a sieve taking turns with milk. If you’re using black chocolate, add the chocolate crumbs last.
- Pour the dough in about 20 paper muffin moulds. Don’t fill up the moulds more than 3/4 of the height.
- Bake in 200ºC for about 15mins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.9 Kcal (226 kJ) | ||
| Calories from fat | 33.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.69g | 6% | |
|---|---|---|---|
| Cholesterol | 19.73mg | 7% | |
| Sodium | 33.07mg | 1% | |
| Potassium | 81.42mg | 2% | |
| Total Carbs | 4.51g | 2% | |
| Sugars | 3.31g | 13% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 0.97g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 391.37 Kcal (1639 kJ) | ||
| Calories from fat | 241.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.83g | 6% | |
|---|---|---|---|
| Cholesterol | 143.3mg | 7% | |
| Sodium | 240.15mg | 1% | |
| Potassium | 591.2mg | 2% | |
| Total Carbs | 32.75g | 2% | |
| Sugars | 24.07g | 13% | |
| Dietary Fiber | 1.51g | 1% | |
| Protein | 7.04g | 2% | |
| Vitamin A | 0.3mg | 1% | |
| Iron | 1.2mg | 1% | |
| Calcium | 194.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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