Black Coffee Mascarpone Recipe

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Black Coffee Mascarpone
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Ingredients:

Directions:

  1. Beat the egg yolks with the sugar, then blend with mascarpone and cream at high speed.
  2. Add coffee, brandy and liqueur.
  3. In separate bowl, beat the egg whites until peaks form.
  4. Gently stir and fold the egg white mixture through the coffee and mascarpone mixture.
  5. Serve in small coffee cups, dusted with cocoa powder, I use white ones, looks nicer!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 355.2 Kcal (1487 kJ)
Calories from fat 285.24 Kcal
% Daily Value*
Total Fat 31.69g 49%
Cholesterol 183.45mg 61%
Sodium 71.57mg 3%
Potassium 49.46mg 1%
Total Carbs 5.2g 2%
Sugars 3.92g 16%
Protein 5.43g 11%
Iron 0.6mg 3%
Calcium 106.2mg 11%
Amount Per 100 g
Calories 286.95 Kcal (1201 kJ)
Calories from fat 230.43 Kcal
% Daily Value*
Total Fat 25.6g 49%
Cholesterol 148.2mg 61%
Sodium 57.82mg 3%
Potassium 39.95mg 1%
Total Carbs 4.2g 2%
Sugars 3.17g 16%
Protein 4.38g 11%
Iron 0.5mg 3%
Calcium 85.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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