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Chocolate Molten Cakes (Claire Robinson) Recipe

Chocolate Molten Cakes (Claire Robinson) Recipe

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Chocolate Molten Cakes (Claire Robinson)

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Ingredients:

Serving

1/2 lb (2 sticks) unsalted butter, plus more for greasing
1/2 lb bittersweet chocolate , at least 60 percent, plus 8 (1-inch) squares
1/2 cup granulated sugar
3 large eggs
3 tbsp all-purpose flour

Directions:

Preheat the oven to 350 degrees F. Butter 4 (6-ounce) ramekins and set aside.
Over a double boiler, melt the butter and chocolate, whisking until smooth. Whisk in the sugar and transfer to a medium bowl. Whisk in the eggs and flour until smooth. Pour the batter into the prepared ramekins about 2/3 full. Place 1 of the small chocolate squares right in the middle of each cake and press down with your fingers so it rests in the middle of the ramekin. Bake the cakes until slightly puffy and set around the edges, 20 to 25 minutes. Don't worry if your cake tester comes out wet, the center should still be loose.
BYOC: Use a nice sea salt to garnish, or try toasted coconut flakes, toasted and chopped nuts, fresh berries in the summer or freshly whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	455.53 Kcal (1907 kJ)
Calories from fat	203.57 Kcal
		% Daily Value*
Total Fat	22.62g	35%
Cholesterol	179.51mg	60%
Sodium	93.72mg	4%
Potassium	61.91mg	1%
Total Carbs	61.58g	21%
Sugars	49.94g	200%
Dietary Fiber	1.31g	5%
Protein	7.3g	15%
Vitamin A	0.1mg	5%
Iron	1.4mg	8%
Calcium	64.1mg	6%

Amount Per 100 g
Calories	327.3 Kcal (1370 kJ)
Calories from fat	146.27 Kcal
		% Daily Value*
Total Fat	16.25g	35%
Cholesterol	128.98mg	60%
Sodium	67.34mg	4%
Potassium	44.49mg	1%
Total Carbs	44.24g	21%
Sugars	35.88g	200%
Dietary Fiber	0.94g	5%
Protein	5.25g	15%
Vitamin A	0.1mg	5%
Iron	1mg	8%
Calcium	46mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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