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Giant Chocolate Chip Cookie Cake Recipe

Giant Chocolate Chip Cookie Cake Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 375 degrees F. Line a 14-inch, light colored, round pizza pan with parchment paper and grease the parchment paper.
In a large bowl, cream the butter and sugars. Add the eggs, beating well after the addition of each.
In a bowl, combine the flour, baking soda, and salt and mix with a whisk. Add to the butter mixture, mixing to incorporate, and add the vanilla extract. Fold in the dark and white chips and the nuts. Spread across the bottom of the prepared pan and bake until the edges are golden and the cookie is set but the center is still slightly soft, 20 to 25 minutes. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	780.66 Kcal (3268 kJ)
Calories from fat	369.77 Kcal
		% Daily Value*
Total Fat	41.09g	63%
Cholesterol	107.51mg	36%
Sodium	396.92mg	17%
Potassium	214.26mg	5%
Total Carbs	94.75g	32%
Sugars	39.71g	159%
Dietary Fiber	2.3g	9%
Protein	11.1g	22%
Vitamin C	0.2mg	0%
Vitamin A	0.3mg	9%
Iron	1.9mg	10%
Calcium	63.3mg	6%

Amount Per 100 g
Calories	392.91 Kcal (1645 kJ)
Calories from fat	186.11 Kcal
		% Daily Value*
Total Fat	20.68g	63%
Cholesterol	54.11mg	36%
Sodium	199.77mg	17%
Potassium	107.84mg	5%
Total Carbs	47.69g	32%
Sugars	19.99g	159%
Dietary Fiber	1.16g	9%
Protein	5.59g	22%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	9%
Iron	0.9mg	10%
Calcium	31.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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