Raspberry-Almond Torte with Chocolate Ganache Recipe

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Raspberry-Almond Torte with Chocolate Ganache
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Ingredients
15
Count
Nutrition
365
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Coat a 15 x 10-inch jelly roll pan with cooking spray; line bottom with parchment paper. Coat parchment paper with cooking spray.
  3. To prepare cake, place butter and almond paste in a large bowl; beat with a mixer at medium speed 2 minutes or until blended. Add 1/2 cup granulated sugar, beating until well blended (about 3 minutes). Add eggs, 1 at a time, beating well after each addition.
  4. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and salt, stirring with a whisk. Add flour mixture to butter mixture, beating just until combined.
  5. Place the egg whites in a large bowl. Using clean, dry beaters, beat egg whites with a mixer at high speed until foamy. Gradually add 1/2 cup granulated sugar, 1 tablespoon at a time, beating until stiff peaks form. Fold egg whites into batter; pour batter into prepared pan.
  6. Bake at 350° for 18 minutes or until cake springs back when touched lightly. Cool. Invert cake onto a wire rack. Remove parchment paper. Cut cake into 4 (10 x 3 3/4-inch) rectangles.
  7. To prepare filling, combine juice and raspberry preserves, stirring with a whisk. Add powdered sugar, stirring until smooth. Reserve 3/4 cup raspberry mixture. Place 1 cake rectangle on a cake platter; spread with 1/4 cup raspberry mixture, leaving a 1/4-inch border. Repeat procedure with remaining cake and 1/2 cup raspberry mixture, ending with cake.
  8. To prepare ganache, combine 1/2 cup granulated sugar, cocoa, and milk in a medium saucepan over medium heat; bring mixture to a boil, stirring frequently. Cook 1 minute, stirring constantly. Remove from heat, and add chocolate, stirring until smooth. Spread ganache evenly over top and sides of cake; let stand 20 minutes or until set. Serve reserved raspberry mixture with torte.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.09 Kcal (1529 kJ)
Calories from fat 132.46 Kcal
% Daily Value*
Total Fat 14.72g 23%
Cholesterol 61.77mg 21%
Sodium 234.99mg 10%
Potassium 414.68mg 9%
Total Carbs 55.22g 18%
Sugars 39.8g 159%
Dietary Fiber 1.09g 4%
Protein 5.8g 12%
Vitamin C 2mg 3%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 33.5mg 3%
Amount Per 100 g
Calories 340.35 Kcal (1425 kJ)
Calories from fat 123.49 Kcal
% Daily Value*
Total Fat 13.72g 23%
Cholesterol 57.58mg 21%
Sodium 219.07mg 10%
Potassium 386.59mg 9%
Total Carbs 51.48g 18%
Sugars 37.1g 159%
Dietary Fiber 1.01g 4%
Protein 5.41g 12%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 2%
Iron 0.6mg 4%
Calcium 31.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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