Directions:
- Grease a deep 19cm square pan and line base and sides with baking paper.
- Combine butter and white chocolate in a pan. Stir well over a LOW heat until melted. If it begins to separate, remove heat and stir until blended again.
- Cool 10 minutes. Meanwhile, chop the milk and dark chocolate and set aside.
- Stir in sugar and eggs, then flour.
- Mix in milk and dark chocolate chunks.
- Spread into the prepared pan.
- Bake in a moderate oven for about 30 mins or until firm to the touch.
- If desired, sprinkle with icing sugar or cocoa before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.65 Kcal (1288 kJ) | ||
| Calories from fat | 157.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.47g | 27% | |
|---|---|---|---|
| Cholesterol | 54.59mg | 18% | |
| Sodium | 32.82mg | 1% | |
| Potassium | 133.05mg | 3% | |
| Total Carbs | 34.3g | 11% | |
| Sugars | 23.08g | 92% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 4.03g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 53.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 424.72 Kcal (1778 kJ) | ||
| Calories from fat | 217.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.11g | 27% | |
|---|---|---|---|
| Cholesterol | 75.36mg | 18% | |
| Sodium | 45.31mg | 1% | |
| Potassium | 183.68mg | 3% | |
| Total Carbs | 47.35g | 11% | |
| Sugars | 31.87g | 92% | |
| Dietary Fiber | 1.34g | 4% | |
| Protein | 5.56g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 5% | |
| Calcium | 74.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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