Directions:
- For the base:.
- Melt chocolate and butter in microwave on high for 2 minutes.
- Mix in sugar, vanilla and egg.
- Add graham crumbs, coconut and nuts.
- Press into 9 inch square pan (I line it with parchment paper).
- Chill.
- For the filling:.
- Using and electric mixer, beat together all filling ingredients.
- Spread over base.
- Chill.
- For the icing:.
- Melt chocolate with butter in saucepan on medium heat, 3 to 4 minutes, stirring until smooth.
- Spread over filling.
- Chill for about 10 minutes.
- Score into bars to make cutting easier.
- Chill until set (a few hours or overnight).
- Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.38 Kcal (1542 kJ) | ||
| Calories from fat | 200.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.31g | 34% | |
|---|---|---|---|
| Cholesterol | 37.45mg | 12% | |
| Sodium | 104.51mg | 4% | |
| Potassium | 212.96mg | 5% | |
| Total Carbs | 39.62g | 13% | |
| Sugars | 17.89g | 72% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 6.44g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 35.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 455.62 Kcal (1908 kJ) | ||
| Calories from fat | 248.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.6g | 34% | |
|---|---|---|---|
| Cholesterol | 46.32mg | 12% | |
| Sodium | 129.26mg | 4% | |
| Potassium | 263.39mg | 5% | |
| Total Carbs | 49g | 13% | |
| Sugars | 22.12g | 72% | |
| Dietary Fiber | 3.15g | 10% | |
| Protein | 7.96g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.7mg | 12% | |
| Calcium | 43.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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