 |
Prep Time: 20 Minutes Cook Time: 18 Minutes |
Ready In: 38 Minutes Servings: 2 |
|
I love chocolate mints and I love muffins. A great combination. Ingredients:
1/2 cup all-purpose flour |
1/2 cup granulated sugar |
1/4 cup unsweetened cocoa powder |
1 tablespoon baking powder |
1/4 teaspoon salt |
1 egg, beaten |
1 cup milk |
1/4 cup butter, melted |
28 creme de menthe thin candies, chopped or 1 cup chopped chocolate-covered mint candies |
Directions:
1. Sift flour, sugar, cocoa powder, baking powder and salt into medium bowl; stir to mix.
2. In another bowl, combine egg, milk and butter, beat to mix well.
3. Pour egg mixture into flour mixture; mix until moistened.
4. Be careful not to overmix.
5. Gently fold in candies.
6. Lightly grease 12 muffin cups or line with cupcake liners.
7. Place about 1/4 cup batter into each cup.
8. Bake in a pre-heated 375°F oven for 15-18 minutes, or until top of muffins are slightly firm.
9. Remember toothpick won't necessarily work because of the melted chocolate.
10. Cool in pan for 5 minutes.
11. Place on wire rack to cool completely.
|
|