Clementine-Date Cake Recipe

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Clementine-Date Cake
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Coat a 9-inch round cake pan with cooking spray. Line bottom of pan with parchment paper; coat with cooking spray. Dust with 2 teaspoons flour.
  3. Reserve 5 walnuts. Place remaining walnuts, 6 dates, and clementines in food processor; process until ground.
  4. Combine brown sugar, butter, and oil in a large bowl; beat with a mixer at medium speed until well blended. Beat in vanilla and egg.
  5. Combine flour, baking soda, and salt. Add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture; mix after each addition. Add nut mixture and chopped dates; beat at medium speed 3 minutes. Pour batter into prepared pan. Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan.
  6. Combine powdered sugar and juice, stirring with a whisk until smooth. Drizzle glaze over warm cake; spread to coat top. Top with reserved 5 walnut halves. Cool cake on a wire rack 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 518.03 Kcal (2169 kJ)
Calories from fat 190.19 Kcal
% Daily Value*
Total Fat 21.13g 33%
Cholesterol 23.13mg 8%
Sodium 550.32mg 23%
Potassium 853.85mg 18%
Total Carbs 77.83g 26%
Sugars 44.9g 180%
Dietary Fiber 2.54g 10%
Protein 7.18g 14%
Vitamin C 6.8mg 11%
Iron 0.7mg 4%
Calcium 55.8mg 6%
Amount Per 100 g
Calories 363.93 Kcal (1524 kJ)
Calories from fat 133.62 Kcal
% Daily Value*
Total Fat 14.85g 33%
Cholesterol 16.25mg 8%
Sodium 386.62mg 23%
Potassium 599.86mg 18%
Total Carbs 54.68g 26%
Sugars 31.55g 180%
Dietary Fiber 1.79g 10%
Protein 5.04g 14%
Vitamin C 4.8mg 11%
Iron 0.5mg 4%
Calcium 39.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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