Directions:
- HEAT oven to 350ºF.
- BEAT shortening, brown sugar, sugar, milk and vanilla in large bowl of electric mixer on medium speed until well blended. Beat in egg. Combine flour, salt and baking soda. Mix into shortening mixture at low speed just until blended. Stir in 1/2 cup crushed candy. Shape into 1-inch balls. Place 2-inches apart on ungreased baking sheet.
- BAKE 8 to 10 minutes or until lightly browned. Immediately sprinkle each cookie with about 1/4 teaspoon crushed candy. Cool 2 minutes. Remove to rack to cool completely.
- To have enough crushed candy for this recipe, use 9 medium candy canes or 36 peppermint hard candies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 752.99 Kcal (3153 kJ) | ||
| Calories from fat | 340.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.84g | 58% | |
|---|---|---|---|
| Cholesterol | 46.65mg | 16% | |
| Sodium | 848.17mg | 35% | |
| Potassium | 137.88mg | 3% | |
| Total Carbs | 91.24g | 30% | |
| Sugars | 42.98g | 172% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 8.1g | 16% | |
| Iron | 1.2mg | 6% | |
| Calcium | 49.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 356.69 Kcal (1493 kJ) | ||
| Calories from fat | 161.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.93g | 58% | |
|---|---|---|---|
| Cholesterol | 22.1mg | 16% | |
| Sodium | 401.77mg | 35% | |
| Potassium | 65.31mg | 3% | |
| Total Carbs | 43.22g | 30% | |
| Sugars | 20.36g | 172% | |
| Dietary Fiber | 0.89g | 8% | |
| Protein | 3.84g | 16% | |
| Iron | 0.5mg | 6% | |
| Calcium | 23.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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