Chocolate Marble Sheet Cake Recipe

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Chocolate Marble Sheet Cake
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Ingredients
11
Count
Nutrition
4127
Calories
Total time
48
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325°. Beat butter and 1 1/2 cups sugar at medium speed with a heavy-duty electric stand mixer 4 to 5 minutes or until creamy. Add eggs, 1 at a time, beating just until blended after each addition. Beat in vanilla extract.
  2. Sift together flour, baking powder, and salt. Add to butter mixture alternately with half-and-half, beginning and ending with flour mixture. Beat at low speed just until blended after each addition, stopping to scrape bowl as needed.
  3. Spoon 1 1/4 cups batter into a 2-qt. bowl, and stir in cocoa, 3 Tbsp. hot water, and remaining 1/4 cup sugar until well blended.
  4. Spread remaining vanilla batter into a greased and floured 15- x 10-inch jelly-roll pan. Spoon chocolate batter onto vanilla batter in pan; gently swirl with a knife or small spatula.
  5. Bake at 325° for 23 to 28 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on a wire rack (about 1 hour). Spread top of cake with Mocha Frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4127.36 Kcal (17280 kJ)
Calories from fat 2061.41 Kcal
% Daily Value*
Total Fat 229.05g 352%
Cholesterol 949.59mg 317%
Sodium 1459.05mg 61%
Potassium 2702.01mg 57%
Total Carbs 478.8g 160%
Sugars 207.32g 829%
Dietary Fiber 16.77g 67%
Protein 58.08g 116%
Vitamin C 2.4mg 4%
Vitamin A 2.3mg 76%
Iron 9.3mg 52%
Calcium 1097.4mg 110%
Amount Per 100 g
Calories 348.65 Kcal (1460 kJ)
Calories from fat 174.13 Kcal
% Daily Value*
Total Fat 19.35g 352%
Cholesterol 80.21mg 317%
Sodium 123.25mg 61%
Potassium 228.25mg 57%
Total Carbs 40.45g 160%
Sugars 17.51g 829%
Dietary Fiber 1.42g 67%
Protein 4.91g 116%
Vitamin C 0.2mg 4%
Vitamin A 0.2mg 76%
Iron 0.8mg 52%
Calcium 92.7mg 110%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 100.8
    Points
  • 115
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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