Directions:
- -Chocolate Layer-
- Combine agar, water and cocoa in a saucepan, blending well.
- Bring to a simmer and cook, whisking, 5 minutes.
- Remove from heat, stir in sugar, salt and milk.
- Pour evenly into 6 glasses or cups and let stand (in refrigerator) 2 hours.
- -Malt Layer-
- Combine agar, water and Ovaltine in a saucepan, blending well.
- Bring to a simmer and cook, whisking, 5 minutes.
- Remove from heat, stir in sugar, milk and vanilla.
- Carefully ladle over the chocolate jelly in the glasses.
- Refrigerate until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.72 Kcal (413 kJ) | ||
| Calories from fat | 5.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.56g | 1% | |
|---|---|---|---|
| Cholesterol | 1.61mg | 1% | |
| Sodium | 146.3mg | 6% | |
| Potassium | 195.08mg | 4% | |
| Total Carbs | 21.34g | 7% | |
| Sugars | 17.45g | 70% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 3.8g | 8% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 1mg | 33% | |
| Iron | 0.6mg | 3% | |
| Calcium | 522.7mg | 52% | |
| Amount Per 100 g | |||
| Calories | 36.93 Kcal (155 kJ) | ||
| Calories from fat | 1.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 1% | |
|---|---|---|---|
| Cholesterol | 0.6mg | 1% | |
| Sodium | 54.73mg | 6% | |
| Potassium | 72.98mg | 4% | |
| Total Carbs | 7.98g | 7% | |
| Sugars | 6.53g | 70% | |
| Dietary Fiber | 0.47g | 5% | |
| Protein | 1.42g | 8% | |
| Vitamin C | 0.6mg | 3% | |
| Vitamin A | 0.4mg | 33% | |
| Iron | 0.2mg | 3% | |
| Calcium | 195.5mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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