Directions:
- Preheat oven to 350. Grease and flour a 9x7 pan.
- In a small bowl combine flour, salt and baking soda, set aside.
- On a low heat setting melt butter completely, then add cocoa. When combined and has a smooth texture remove from heat.
- In a large bowl combine sugar, eggs and vanilla, then add the cocoa and butter mixture. Mix until smooth.
- Sift the flour, salt and baking soda slowly into the batter, beat until smooth.
- Add Macadamia nuts if desired.
- Pour into pan and bake immediately.
- Bake for 40-50 minutes or until a toothpick stuck in the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.84 Kcal (1138 kJ) | ||
| Calories from fat | 112.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.53g | 19% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 428.13mg | 18% | |
| Potassium | 135.81mg | 3% | |
| Total Carbs | 38.41g | 13% | |
| Sugars | 22.58g | 90% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 4.57g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.8mg | 10% | |
| Calcium | 64mg | 6% | |
| Amount Per 100 g | |||
| Calories | 348.16 Kcal (1458 kJ) | ||
| Calories from fat | 144.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.05g | 19% | |
|---|---|---|---|
| Cholesterol | 52.41mg | 14% | |
| Sodium | 548.33mg | 18% | |
| Potassium | 173.94mg | 3% | |
| Total Carbs | 49.19g | 13% | |
| Sugars | 28.91g | 90% | |
| Dietary Fiber | 4.36g | 14% | |
| Protein | 5.85g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.3mg | 10% | |
| Calcium | 82mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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