Chocolate Malted Milk Jelly |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Agar agar layers in both plain malt and dark chocolate make these glasses a fun-to-look-at, cooling treat. If you cannot find agar, substitute an equal amount of (unflavoured) gelatine. Ingredients:
---chocolate layer |
1 tbsp agar agar powder |
2 cups water |
1/4 cup unsweetened cocoa powder |
1/3 cup sugar |
1/4 tsp salt |
1 cup skim milk |
---malt layer |
1 tbsp agar agar powder |
1 1/2 cups water |
3/4 cup plain malt horlicks mix |
1/3 cup sugar |
1 cup *evaporated* skim milk (not sweetened condensed) |
1/4 tsp vanilla |
Directions:
1. -Chocolate Layer-
2. Combine agar, water and cocoa in a saucepan, blending well.
3. Bring to a simmer and cook, whisking, 5 minutes.
4. Remove from heat, stir in sugar, salt and milk.
5. Pour evenly into 6 glasses or cups and let stand (in refrigerator) 2 hours.
6. -Malt Layer-
7. Combine agar, water and Ovaltine in a saucepan, blending well.
8. Bring to a simmer and cook, whisking, 5 minutes.
9. Remove from heat, stir in sugar, milk and vanilla.
10. Carefully ladle over the chocolate jelly in the glasses.
11. Refrigerate until firm.
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