Malted Cookies Recipe

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Malted Cookies
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Minutes

Ingredients:

Directions:

  1. Heat oven to 300°. Have ungreased cookie sheets ready.
  2. In a bowl mix flour, malted milk powder, baking soda and salt.
  3. In a large bowl, mix sugars with an electric mixer. Add butter and beat until blended. Add vanilla, condensed milk and eggs. Beat at medium speed until pale and fluffy, about 2 minutes.
  4. Add flour mixture and chocolate chips. Mix at low speed until just blended. Do not over mix. Chill dough til firm enough to scoop out. Drop rounded tablespoonful on ungreased cookie sheet.
  5. Bake 23 to 25 minutes until cookies are slightly brown around edges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2618.47 Kcal (10963 kJ)
Calories from fat 1201.36 Kcal
% Daily Value*
Total Fat 133.48g 205%
Cholesterol 306.85mg 102%
Sodium 3634.42mg 151%
Potassium 1025.11mg 22%
Total Carbs 341.96g 114%
Sugars 116.1g 464%
Dietary Fiber 18.53g 74%
Protein 34g 68%
Vitamin C 0.4mg 1%
Vitamin A 0.8mg 25%
Iron 12.1mg 67%
Calcium 713.2mg 71%
Amount Per 100 g
Calories 402.67 Kcal (1686 kJ)
Calories from fat 184.74 Kcal
% Daily Value*
Total Fat 20.53g 205%
Cholesterol 47.19mg 102%
Sodium 558.9mg 151%
Potassium 157.64mg 22%
Total Carbs 52.59g 114%
Sugars 17.85g 464%
Dietary Fiber 2.85g 74%
Protein 5.23g 68%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 25%
Iron 1.9mg 67%
Calcium 109.7mg 71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 62.7
    Points
  • 73
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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