Directions:
- Preheat oven to 350º F. Lightly oil two 9x5-inch loaf pan.
- Cook apricots in water in a covered medium-size saucepan for 10-15 minutes or until tender but not mushy. Drain; reserve 3/4 cup liquid. Set apricots aside to cool.
- Cream together margarine and sugar. By hand, beat in egg and orange peel.
- Sift together flour, dry milk, baking powder, soda, and salt. Add to creamed mixture alternately with reserved apricot liquid and orange juice.
- Stir apricot pieces and pecans into batter.
- Turn batter into prepared pans.
- Bake for 40-45 minutes or until bread springs back when lightly touched in center.
- Cool 5 minutes in pan. Remove from pan and completely cool on wire rack before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1268.2 Kcal (5310 kJ) | ||
| Calories from fat | 501.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.72g | 86% | |
|---|---|---|---|
| Cholesterol | 41.53mg | 14% | |
| Sodium | 3850.31mg | 160% | |
| Potassium | 850.28mg | 18% | |
| Total Carbs | 175.77g | 59% | |
| Sugars | 38.35g | 153% | |
| Dietary Fiber | 18.03g | 72% | |
| Protein | 22.45g | 45% | |
| Vitamin C | 19.9mg | 33% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 9.8mg | 55% | |
| Calcium | 585.1mg | 59% | |
| Amount Per 100 g | |||
| Calories | 264.17 Kcal (1106 kJ) | ||
| Calories from fat | 104.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.61g | 86% | |
|---|---|---|---|
| Cholesterol | 8.65mg | 14% | |
| Sodium | 802.04mg | 160% | |
| Potassium | 177.12mg | 18% | |
| Total Carbs | 36.61g | 59% | |
| Sugars | 7.99g | 153% | |
| Dietary Fiber | 3.76g | 72% | |
| Protein | 4.68g | 45% | |
| Vitamin C | 4.2mg | 33% | |
| Iron | 2mg | 55% | |
| Calcium | 121.9mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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