Chocolate Malt Pudding Cake Recipe

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Ingredients:

Serving

1/2 cup 2% milk
2 tbsp canola oil
1/2 tsp almond extract
1 cup king arthur unbleached all-purpose flour
1/2 cup packed brown sugar
2 tbsp baking cocoa
1-1/2 tsp baking powder
1/2 cup coarsely chopped malted milk balls
1/2 cup semisweet chocolate chips
3/4 cup sugar
1/4 cup malted milk powder
1-1/4 cups boiling water
4 oz cream cheese, softened and cubed
vanilla ice cream and sliced almonds

Directions:

In a large bowl, combine milk, oil and extract. Combine flour, brown sugar, cocoa and baking powder; gradually beat into milk mixture until blended. Stir in milk balls and chocolate chips.
Spoon into a greased 3-qt. slow cooker. In a small bowl, combine sugar and milk powder; stir in water and cream cheese. Pour over batter (do not stir).
Cover and cook on high for 2-3 hours or until a toothpick inserted in center of cake comes out clean. Turn off heat. Let stand 15 minutes. Serve warm with ice cream; sprinkle with almonds. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	562.22 Kcal (2354 kJ)
Calories from fat	149.39 Kcal
		% Daily Value*
Total Fat	16.6g	26%
Cholesterol	17.48mg	6%
Sodium	82.47mg	3%
Potassium	171.8mg	4%
Total Carbs	97.88g	33%
Sugars	42.8g	171%
Dietary Fiber	2.35g	9%
Protein	6.75g	13%
Iron	1.8mg	10%
Calcium	113.5mg	11%

Amount Per 100 g
Calories	247.69 Kcal (1037 kJ)
Calories from fat	65.82 Kcal
		% Daily Value*
Total Fat	7.31g	26%
Cholesterol	7.7mg	6%
Sodium	36.33mg	3%
Potassium	75.69mg	4%
Total Carbs	43.12g	33%
Sugars	18.85g	171%
Dietary Fiber	1.03g	9%
Protein	2.97g	13%
Iron	0.8mg	10%
Calcium	50mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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