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Chocolate Macaroon Rice Pudding Recipe

Chocolate Macaroon Rice Pudding Recipe

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Ingredients:

Serving

Directions:

Combine rice, coconut milk, condensed milk and milk in 2-quart saucepan.
Cook over medium heat until thick and creamy, 20-25 minutes, stirring frequently.
Remove from heat.
Add chocolate and coconut, stirring until chocolate is melted.
Garnish with toasted coconut and shaved chocolate, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	549.83 Kcal (2302 kJ)
Calories from fat	276.71 Kcal
		% Daily Value*
Total Fat	30.75g	47%
Cholesterol	13.62mg	5%
Sodium	79.51mg	3%
Potassium	517.45mg	11%
Total Carbs	68.02g	23%
Sugars	39.27g	157%
Dietary Fiber	5.12g	20%
Protein	8.88g	18%
Vitamin C	2.6mg	4%
Iron	2.2mg	12%
Calcium	173mg	17%

Amount Per 100 g
Calories	229.85 Kcal (962 kJ)
Calories from fat	115.68 Kcal
		% Daily Value*
Total Fat	12.85g	47%
Cholesterol	5.69mg	5%
Sodium	33.24mg	3%
Potassium	216.32mg	11%
Total Carbs	28.43g	23%
Sugars	16.42g	157%
Dietary Fiber	2.14g	20%
Protein	3.71g	18%
Vitamin C	1.1mg	4%
Iron	0.9mg	12%
Calcium	72.3mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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