Take a small pot and add water and cinnamon sticks, bring to a boil and cook for 10 minutes. Set aside.
In a large saucepan, over medium heat place the rice and the cinnamon water and cook for 5 minutes.
Add salt, butter, vanilla extract, 2 cups of milk, and sugar. Stir well to mix and cook uncovered for approximately 15 minutes.
Reduce heat to medium low. Add the remaining milk and condensed milk. Stir with a wooden spoon. Cook for 1 hour and 15 minutes, or until the rice pudding thickens to desire consistency.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	173.02 Kcal (724 kJ)
Calories from fat	28.75 Kcal
		% Daily Value*
Total Fat	3.19g	5%
Cholesterol	11.29mg	4%
Sodium	70.31mg	3%
Potassium	209.16mg	4%
Total Carbs	30.86g	10%
Sugars	30.41g	122%
Protein	3.99g	8%
Vitamin C	0.1mg	0%
Calcium	166.8mg	17%

Amount Per 100 g
Calories	80.92 Kcal (339 kJ)
Calories from fat	13.45 Kcal
		% Daily Value*
Total Fat	1.49g	5%
Cholesterol	5.28mg	4%
Sodium	32.88mg	3%
Potassium	97.82mg	4%
Total Carbs	14.43g	10%
Sugars	14.22g	122%
Protein	1.87g	8%
Calcium	78mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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