Chocolate Macaroon Rice Pudding |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I have not tried this recipe. I got it from Tops courtesy of USA Rice Federation. Ingredients:
3 cups cooked medium-grain rice |
14 ounces unsweetened coconut milk |
1 cup sweetened condensed milk |
1 cup milk |
8 ounces semisweet chocolate, chopped |
2 cups flaked coconut |
toasted coconut, for garnish |
chocolate shavings, for garnish |
Directions:
1. Combine rice, coconut milk, condensed milk and milk in 2-quart saucepan.
2. Cook over medium heat until thick and creamy, 20-25 minutes, stirring frequently.
3. Remove from heat.
4. Add chocolate and coconut, stirring until chocolate is melted.
5. Garnish with toasted coconut and shaved chocolate, if desired.
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