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Coconut Tapioca Pudding Recipe

Coconut Tapioca Pudding Recipe

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Ingredients:

Serving

Directions:

Combine Coconut Milk, milk, sugar, flaked coconut, tapioca and egg in a heavy bottomed saucepan. Beat well and let sit for 5 minutes.
Cook the tapioca over medium heat bringing to a full boil while stirring constantly. Remove from heat.
Stir in vanilla and coconut extracts.
Cover and cool for 20 minutes.
Serve warm or cold with fruit of choice - strawberries & mango are nice, as are pineapple & banana.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	318.5 Kcal (1333 kJ)
Calories from fat	199.63 Kcal
		% Daily Value*
Total Fat	22.18g	34%
Cholesterol	33.72mg	11%
Sodium	46.45mg	2%
Potassium	316.54mg	7%
Total Carbs	29.11g	10%
Sugars	16.79g	67%
Dietary Fiber	1.99g	8%
Protein	4.38g	9%
Vitamin C	2.3mg	4%
Iron	2mg	11%
Calcium	79.7mg	8%

Amount Per 100 g
Calories	195.92 Kcal (820 kJ)
Calories from fat	122.8 Kcal
		% Daily Value*
Total Fat	13.64g	34%
Cholesterol	20.74mg	11%
Sodium	28.57mg	2%
Potassium	194.72mg	7%
Total Carbs	17.9g	10%
Sugars	10.33g	67%
Dietary Fiber	1.23g	8%
Protein	2.69g	9%
Vitamin C	1.4mg	4%
Iron	1.2mg	11%
Calcium	49mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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