Directions:
- Cover a baking sheet with waxed paper.
- Spoon little morsels of sorbet onto wax paper and insert a toothpick into each.
- Refreeze until rock hard.
- Melt chocolate (I can do it in the micro at 60% power for about 2-3 minutes, but do not let it burn) and dip each morsel into chocolate.
- Return to wax paper, and back to the freezer.
- Freeze 15 minutes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.24 Kcal (1500 kJ) | ||
| Calories from fat | 137.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.31g | 24% | |
|---|---|---|---|
| Total Carbs | 58.49g | 19% | |
| Sugars | 30.05g | 120% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 1.7g | 3% | |
| Iron | 1.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 264.26 Kcal (1106 kJ) | ||
| Calories from fat | 101.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.29g | 24% | |
|---|---|---|---|
| Total Carbs | 43.15g | 19% | |
| Sugars | 22.17g | 120% | |
| Dietary Fiber | 2.93g | 16% | |
| Protein | 1.25g | 3% | |
| Iron | 1.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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