Ice Cream Bombe Recipe

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Ice Cream Bombe
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Ingredients
3
Count
Nutrition
145
Calories
Total time
240
Minutes
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Ingredients:

Directions:

  1. Freeze an 8 bowl for 30 minutes. When frozen, place the softened mango sorbet into it. Cover the bottom of a 6 1/2 bowl with plastic wrap and press it down firmly into the mango sorbet to make a deep well. Freeze the sorbet for 30 minutes. Take out of the freezer and remove the 6 1/2 inch bowl and the plastic.
  2. Spread an even layer of softened raspberry sorbet on top of the frozen mango sorbet. Line the bottom of a 4 1/2 inch bowl with plastic wrap and press down hard on top of the mango sorbet to form another well. Freeze for 30 minutes. Take out of the freezer and remove the 4 1/2 inch bowl and the plastic wrap.
  3. Spoon in enough softened strawberry ice cream to fill the space left by the removed 4 1/2 inch bowl. Smooth out the top of the ice cream. Freeze until hard (about 40 minutes).
  4. To unmold, dip the 8 “ bowl up to the rim in warm water. Run a warmed flat knife around the edge to loosen and unmold, upside down, onto a flat platter. Re-freeze until ready to serve. Take out of the freezer about 10 minutes before serving. Serve sliced into wedges.
  5. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.06 Kcal (607 kJ)
Calories from fat 9.5 Kcal
% Daily Value*
Total Fat 1.06g 2%
Cholesterol 3.83mg 1%
Sodium 8.87mg 0%
Potassium 24.81mg 1%
Total Carbs 34.22g 11%
Sugars 26.26g 105%
Dietary Fiber 0.84g 3%
Protein 0.4g 1%
Vitamin C 12.9mg 21%
Calcium 15.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

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