Directions:
- Combine butter, cocoa, and milk in medium saucepan. Cook over low heat 5 minutes or until margarine melts. Bring to a boil over medium heat. Remove from heat, and stir in sugar, vanilla, and pecans. Beat at medium speed with an electric mixer until smooth and sugar dissolves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2719.47 Kcal (11386 kJ) | ||
| Calories from fat | 2488.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 276.55g | 425% | |
|---|---|---|---|
| Cholesterol | 245.64mg | 82% | |
| Sodium | 211.61mg | 9% | |
| Potassium | 1826.09mg | 39% | |
| Total Carbs | 68.89g | 23% | |
| Sugars | 26.39g | 106% | |
| Dietary Fiber | 28.39g | 114% | |
| Protein | 32.94g | 66% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 10.1mg | 56% | |
| Calcium | 334.4mg | 33% | |
| Amount Per 100 g | |||
| Calories | 560.72 Kcal (2348 kJ) | ||
| Calories from fat | 513.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.02g | 425% | |
|---|---|---|---|
| Cholesterol | 50.65mg | 82% | |
| Sodium | 43.63mg | 9% | |
| Potassium | 376.51mg | 39% | |
| Total Carbs | 14.2g | 23% | |
| Sugars | 5.44g | 106% | |
| Dietary Fiber | 5.85g | 114% | |
| Protein | 6.79g | 66% | |
| Vitamin C | 0.5mg | 4% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 2.1mg | 56% | |
| Calcium | 69mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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