Mexican Chocolate Ice Recipe

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Ingredients

Count

Nutrition

517

Calories

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Ingredients:

Serving

2 cups chocolate light soy milk
1/3 cup chocolate syrup
1/2 tsp vanilla extract
3/8 tsp ground cinnamon
1/8 tsp ground red pepper
chocolate curls (optional)
cinnamon sticks (optional)

Directions:

Combine all ingredients in the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice into a freezer-safe container; cover and freeze 2 hours or until firm. Scoop into dessert dishes, and garnish with chocolate curls and cinnamon sticks, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	516.69 Kcal (2163 kJ)
Calories from fat	94.17 Kcal
		% Daily Value*
Total Fat	10.46g	16%
Sodium	128.37mg	5%
Potassium	897.19mg	19%
Total Carbs	93.84g	31%
Sugars	73.47g	294%
Dietary Fiber	8.23g	33%
Protein	16.22g	32%
Vitamin C	0.6mg	1%
Iron	2.1mg	11%
Calcium	639.2mg	64%

Amount Per 100 g
Calories	89.75 Kcal (376 kJ)
Calories from fat	16.36 Kcal
		% Daily Value*
Total Fat	1.82g	16%
Sodium	22.3mg	5%
Potassium	155.85mg	19%
Total Carbs	16.3g	31%
Sugars	12.76g	294%
Dietary Fiber	1.43g	33%
Protein	2.82g	32%
Vitamin C	0.1mg	1%
Iron	0.4mg	11%
Calcium	111mg	64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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