Sheet Cake Icing Recipe

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Sheet Cake Icing
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Ingredients
6
Count
Nutrition
336
Calories
Total time
20
Minutes
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Ingredients:

  • 1/2-1 cup butter
  • 4 tbsp cocoa powder
  • 6 tbsp sweet milk
  • 1 (1 lb) box powdered sugar
  • 1 tsp vanilla

Directions:

  1. In saucepan melt butter and add cocoa and milk.
  2. Melt altogether and bring to boil.
  3. Remove from heat.
  4. Add powdered sugar, vanilla and pecans.
  5. Stir well.
  6. Spread on cake while still warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.9 Kcal (1406 kJ)
Calories from fat 236.06 Kcal
% Daily Value*
Total Fat 26.23g 40%
Cholesterol 22.99mg 8%
Sodium 180.28mg 8%
Potassium 436.54mg 9%
Total Carbs 24.21g 8%
Sugars 15.26g 61%
Dietary Fiber 1.48g 6%
Protein 3.43g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 35.4mg 4%
Amount Per 100 g
Calories 529.14 Kcal (2215 kJ)
Calories from fat 371.85 Kcal
% Daily Value*
Total Fat 41.32g 40%
Cholesterol 36.22mg 8%
Sodium 283.98mg 8%
Potassium 687.66mg 9%
Total Carbs 38.13g 8%
Sugars 24.04g 61%
Dietary Fiber 2.33g 6%
Protein 5.41g 7%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 4%
Iron 0.8mg 3%
Calcium 55.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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