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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Texas Sheet Cake Ingredients:
1/2 cup butter or margarine |
1/4 cup unsweetened cocoa |
1/3 cup milk |
1 (16-ounce) package powdered sugar |
1 teaspoon vanilla |
1 cup chopped pecans |
Directions:
1. Combine butter, cocoa, and milk in medium saucepan. Cook over low heat 5 minutes or until margarine melts. Bring to a boil over medium heat. Remove from heat, and stir in sugar, vanilla, and pecans. Beat at medium speed with an electric mixer until smooth and sugar dissolves.
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