Chocolate Iced Coffee Recipe

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Chocolate Iced Coffee
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Ingredients
6
Count
Nutrition
139
Calories
Total time
135
Minutes
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Ingredients:

  • 3 1/2 cups water
  • 2 tbsp sugar

Directions:

  1. Bring water and coffee to a boil in a saucepan.
  2. Remove from heat and let stand 10 minutes.
  3. Pour mixture through a fine wire-mesh strainer into a bowl, discarding coffee grounds.
  4. Stir sugar and cinnamon into coffee until sugar dissolves.
  5. Let cool.
  6. Stir in half and half and chocolate syrup.
  7. Chill 2 hours.
  8. Serve over ice.
  9. Note: To keep coffee from diluting, freeze cubes of half and half and coffee to use in place of ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.34 Kcal (583 kJ)
Calories from fat 67.05 Kcal
% Daily Value*
Total Fat 7.45g 11%
Cholesterol 22.39mg 7%
Sodium 41.04mg 2%
Potassium 137.74mg 3%
Total Carbs 16.8g 6%
Sugars 11.34g 45%
Dietary Fiber 0.69g 3%
Protein 2.2g 4%
Vitamin C 0.6mg 1%
Iron 0.4mg 2%
Calcium 79.6mg 8%
Amount Per 100 g
Calories 64.87 Kcal (272 kJ)
Calories from fat 31.21 Kcal
% Daily Value*
Total Fat 3.47g 11%
Cholesterol 10.42mg 7%
Sodium 19.1mg 2%
Potassium 64.12mg 3%
Total Carbs 7.82g 6%
Sugars 5.28g 45%
Dietary Fiber 0.32g 3%
Protein 1.02g 4%
Vitamin C 0.3mg 1%
Iron 0.2mg 2%
Calcium 37mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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