Directions:
- Heat oven to 350°F Beat butter, sugar, dry pudding mix, and egg in large bowl with mixer until blended. Mix remaining ingredients. Gradually add to pudding mixture, beating well after each addition. Shape into ball. Refrigerate 30 minutes.
- Place dough between 2 sheets of parchment paper; roll to 1/4 inch thickness. Cut into shapes with 4-inch bear-shaped cookie cutter. Place, 2-inches apart on greased baking sheets. Reroll scraps and use to cut additional cookies.
- Bake 12-14 minutes or until slightly firm. Let stand on baking sheets 3 minutes. Remove to wire racks; cool completely.
- Special extras: Decorate cookies with miniature marshmallows, small candies, nuts and/or sprinkles, using semi-sweet chocolate for the glue.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.56 Kcal (936 kJ) | ||
| Calories from fat | 110.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.26g | 19% | |
|---|---|---|---|
| Cholesterol | 33.11mg | 11% | |
| Sodium | 452.41mg | 19% | |
| Potassium | 53mg | 1% | |
| Total Carbs | 26.62g | 9% | |
| Sugars | 10.05g | 40% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 2.54g | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 62.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 446.29 Kcal (1869 kJ) | ||
| Calories from fat | 220.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.48g | 19% | |
|---|---|---|---|
| Cholesterol | 66.09mg | 11% | |
| Sodium | 903.13mg | 19% | |
| Potassium | 105.8mg | 1% | |
| Total Carbs | 53.15g | 9% | |
| Sugars | 20.06g | 40% | |
| Dietary Fiber | 3.79g | 8% | |
| Protein | 5.07g | 5% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 2.4mg | 7% | |
| Calcium | 125.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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