Directions:
- Prep a 7 x 11 x 3/4 inch tray / or an 8 x 8 x 2 using oil spray
- Beat butter and sugar together until light and fluffy
- Add slightly beaten eggs and beat together
- Stir in flour and cocoa to combine thoroughly
- Add chooped nuts to blend
- Bake at 160˚ for 20 to 25 minutes until just firm - do not overbake
- Remove from the oven, dust over with icing sugar
- Cool in the tin for one hour before cutting
- ** Makes firm mix which can be difficult to spread over base of tray- use a fork or spoon dipped in water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2.88 Kcal (12 kJ) | ||
| Calories from fat | 1.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.17g | 0% | |
|---|---|---|---|
| Cholesterol | 0.68mg | 0% | |
| Sodium | 2.28mg | 0% | |
| Potassium | 1.16mg | 0% | |
| Total Carbs | 0.32g | 0% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.04g | 0% | |
| Calcium | 0.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 431.67 Kcal (1807 kJ) | ||
| Calories from fat | 226.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.12g | 0% | |
|---|---|---|---|
| Cholesterol | 102.4mg | 0% | |
| Sodium | 341.77mg | 0% | |
| Potassium | 174.55mg | 0% | |
| Total Carbs | 48.51g | 0% | |
| Sugars | 33.26g | 1% | |
| Dietary Fiber | 2.66g | 0% | |
| Protein | 5.83g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 0% | |
| Iron | 1.5mg | 0% | |
| Calcium | 70.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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