Chocolate Ganache Mars Cheesecake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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I have made several types of Mars cheesecake as it is one of my favored dessert. This one is the last edition and I found it in the Australian Women’s Weekly…trust me, you will be impressed with the taste. Ingredients:
1/2 cup plain chocolate biscuits crumb |
1/3 cup butter, melted |
3 tsp gelatin |
1/4 cup water |
2 x 250g ( 8 oz) packets cream cheese, softened |
1/2 cup (110g) caster sugar |
300ml heavy cream |
3 mars bars, chopped finely |
1/4 cup chocolate ganache |
Directions:
1. Preheat oven to 350F.
2. Combine biscuits crumbs and butter and press evenly over the base and sides of a 21 cm tart pan. Bake for 8-10 minutes and set aside to cool.
3. Meanwhile, sprinkle gelatin over the water in a small heatproof bowl, set over a saucepan of simmering water and stir until gelatin dissolves; cool 5 minutes.
4. Beat cheese and caster sugar in medium bowl until smooth. Beat cream in small bowl until soft peaks form. Stir slightly warm gelatin mixture into cream cheese mixture; fold in cream and Mars bars.
5. Pour over biscuits base. Fill a piping bag with the chocolate ganache and make long strips over the top. Pull a skewer backwards and forward through chocolate strips. Chill 3-4 hours.
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