Chocolate Fudge Pie Recipe

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Ingredients

Count

Nutrition

2934

Calories

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Ingredients:

Serving

Directions:

Whisk together eggs and sugar in a large bowl; add butter and next 4 ingredients, stirring until blended. Stir in pecans, and spoon into a lightly greased 9-inch pieplate.
Bake at 350° for 25 to 30 minutes. (Mixture will rise, then fall as it cools.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2933.59 Kcal (12282 kJ)
Calories from fat	2147.04 Kcal
		% Daily Value*
Total Fat	238.56g	367%
Cholesterol	802.03mg	267%
Sodium	532.97mg	22%
Potassium	1028.74mg	22%
Total Carbs	186.47g	62%
Sugars	125.24g	501%
Dietary Fiber	27.46g	110%
Protein	41.51g	83%
Vitamin C	1.8mg	3%
Vitamin A	1.1mg	38%
Iron	8.6mg	48%
Calcium	245.5mg	25%

Amount Per 100 g
Calories	433.76 Kcal (1816 kJ)
Calories from fat	317.46 Kcal
		% Daily Value*
Total Fat	35.27g	367%
Cholesterol	118.59mg	267%
Sodium	78.81mg	22%
Potassium	152.11mg	22%
Total Carbs	27.57g	62%
Sugars	18.52g	501%
Dietary Fiber	4.06g	110%
Protein	6.14g	83%
Vitamin C	0.3mg	3%
Vitamin A	0.2mg	38%
Iron	1.3mg	48%
Calcium	36.3mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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