Directions:
- Whisk together eggs and sugar in a large bowl; add butter and next 4 ingredients, stirring until blended. Stir in pecans, and spoon into a lightly greased 9-inch pieplate.
- Bake at 350° for 25 to 30 minutes. (Mixture will rise, then fall as it cools.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2933.59 Kcal (12282 kJ) | ||
| Calories from fat | 2147.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 238.56g | 367% | |
|---|---|---|---|
| Cholesterol | 802.03mg | 267% | |
| Sodium | 532.97mg | 22% | |
| Potassium | 1028.74mg | 22% | |
| Total Carbs | 186.47g | 62% | |
| Sugars | 125.24g | 501% | |
| Dietary Fiber | 27.46g | 110% | |
| Protein | 41.51g | 83% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 8.6mg | 48% | |
| Calcium | 245.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 433.76 Kcal (1816 kJ) | ||
| Calories from fat | 317.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.27g | 367% | |
|---|---|---|---|
| Cholesterol | 118.59mg | 267% | |
| Sodium | 78.81mg | 22% | |
| Potassium | 152.11mg | 22% | |
| Total Carbs | 27.57g | 62% | |
| Sugars | 18.52g | 501% | |
| Dietary Fiber | 4.06g | 110% | |
| Protein | 6.14g | 83% | |
| Vitamin C | 0.3mg | 3% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 1.3mg | 48% | |
| Calcium | 36.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
