Cranberry Noels Recipe

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Cranberry Noels
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Ingredients:

Directions:

  1. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on medium speed until light and fluffy, about 2 minutes. Add milk and vanilla. Beat until just combined. With mixer on low, gradually add flour, salt, cranberries, and pecans; continue beating until fully combined.
  2. Turn dough out onto a clean work surface, and divide into 2 equal pieces. Shape each piece into an 8-inch log, about 2 inches in diameter. Wrap logs in plastic wrap, and refrigerate until firm, about 2 hours.
  3. Preheat oven to 375 degrees. Using a sharp knife, cut logs into 1/4-inch-thick slices. Transfer to parchment-lined baking sheets, about 1 1/2 inches apart. Bake until edges are golden, 14 to 16 minutes, rotating baking sheets halfway through. Remove from oven, and transfer cookies to a wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1061.92 Kcal (4446 kJ)
Calories from fat 619.75 Kcal
% Daily Value*
Total Fat 68.86g 106%
Cholesterol 122.17mg 41%
Sodium 303.14mg 13%
Potassium 244.17mg 5%
Total Carbs 105.08g 35%
Sugars 38.44g 154%
Dietary Fiber 6.37g 25%
Protein 11.57g 23%
Vitamin C 0.3mg 0%
Vitamin A 0.6mg 19%
Iron 1.9mg 11%
Calcium 58.7mg 6%
Amount Per 100 g
Calories 484.18 Kcal (2027 kJ)
Calories from fat 282.58 Kcal
% Daily Value*
Total Fat 31.4g 106%
Cholesterol 55.7mg 41%
Sodium 138.21mg 13%
Potassium 111.33mg 5%
Total Carbs 47.91g 35%
Sugars 17.53g 154%
Dietary Fiber 2.9g 25%
Protein 5.27g 23%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 19%
Iron 0.9mg 11%
Calcium 26.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.2
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Total Fat

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