Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Beat in one egg until completely incorporated; beat in last egg along with vanilla extract. Combine flour, cocoa, baking soda, and salt in a bowl. Stir flour mixture into butter mixture until just incorporated. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
- Bake in preheated oven until edges of cookies are firm, 10 to 12 minutes. Remove to wire racks and dust warm cookies with confectioners' sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1944.71 Kcal (8142 kJ) | ||
| Calories from fat | 791.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.93g | 135% | |
|---|---|---|---|
| Cholesterol | 271.8mg | 91% | |
| Sodium | 1079.27mg | 45% | |
| Potassium | 531.52mg | 11% | |
| Total Carbs | 281.54g | 94% | |
| Sugars | 197.85g | 791% | |
| Dietary Fiber | 9.6g | 38% | |
| Protein | 18.03g | 36% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 4.9mg | 27% | |
| Calcium | 161.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 437 Kcal (1830 kJ) | ||
| Calories from fat | 177.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.76g | 135% | |
|---|---|---|---|
| Cholesterol | 61.08mg | 91% | |
| Sodium | 242.52mg | 45% | |
| Potassium | 119.44mg | 11% | |
| Total Carbs | 63.26g | 94% | |
| Sugars | 44.46g | 791% | |
| Dietary Fiber | 2.16g | 38% | |
| Protein | 4.05g | 36% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 1.1mg | 27% | |
| Calcium | 36.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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