Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie dish.
- Place the brown sugar and butter in a mixing bowl, and beat them together with an electric mixer until creamy and very well combined, without lumps. Beat in eggs, one at a time, incorporating the first egg before adding the next one. Add the vanilla extract and salt; beat the flour in, a little at a time, and then the milk, making a creamy batter. Pour the batter into the prepared pie dish.
- Bake in the preheated oven for 35 minutes; remove pie, and cover the rim with aluminum foil to prevent burning. Return to oven, and bake until the middle sets and the top forms a crusty layer, about 15 more minutes. Let the pie cool to room temperature, then refrigerate for at least 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2569.28 Kcal (10757 kJ) | ||
| Calories from fat | 498.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.39g | 85% | |
|---|---|---|---|
| Cholesterol | 456.72mg | 152% | |
| Sodium | 2735.86mg | 114% | |
| Potassium | 1367.13mg | 29% | |
| Total Carbs | 498.5g | 166% | |
| Sugars | 445.72g | 1783% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 29.28g | 59% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 6.8mg | 38% | |
| Calcium | 887.7mg | 89% | |
| Amount Per 100 g | |||
| Calories | 250.67 Kcal (1050 kJ) | ||
| Calories from fat | 48.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.4g | 85% | |
|---|---|---|---|
| Cholesterol | 44.56mg | 152% | |
| Sodium | 266.93mg | 114% | |
| Potassium | 133.39mg | 29% | |
| Total Carbs | 48.64g | 166% | |
| Sugars | 43.49g | 1783% | |
| Dietary Fiber | 0.18g | 8% | |
| Protein | 2.86g | 59% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.7mg | 38% | |
| Calcium | 86.6mg | 89% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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