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Peanut Butter Fudge Cake Recipe

Peanut Butter Fudge Cake Recipe

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Ingredients:

Serving

1/2 cup butter or 1/2 cup margarine
1/2 cup peanut butter
1 1/2 cups sugar
3 eggs
3 unsweetened chocolate squares, melted
1 1/2 tsp vanilla extract
2 cups all-purpose flour
1 1/2 tsp baking soda
3/4 tsp salt
1 1/2 cups cold water
1/4 cup butter or 1/4 cup margarine
1/4 cup peanut butter
1 tsp vanilla extract
1/2 tsp salt
2 1/2 cups icing sugar
5 -6 tbsp milk

Directions:

To make cake: Generously grease and flour a 12-cup bundt pan.
Cream the margarine with the peanut butter and sugar until light and fluffy.
Add the eggs, one at a time, mixing well after each addition.
Stir in the chocolate and vanilla.
Sift together the flour, soda and salt; add to the creamed mixture alternately with the water, mixing well after each addition.
Pour into the prepared pan.
Bake at 350°F for 1 hour and 10 minutes.
Cool 5 minutes.
Remove from the pan.
Cool thoroughly.
Top with Peanut Butter Glaze.
Garnish with chopped nuts if desired.
To make peanut butter glaze: Cream the butter with the peanut butter, vanilla and salt.
Add the sugar alternately with the milk, beating until light and creamy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1649.02 Kcal (6904 kJ)
Calories from fat	616.53 Kcal
		% Daily Value*
Total Fat	68.5g	105%
Cholesterol	214.69mg	72%
Sodium	1712.12mg	71%
Potassium	735.25mg	16%
Total Carbs	229.08g	76%
Sugars	87.81g	351%
Dietary Fiber	8.7g	35%
Protein	35.04g	70%
Vitamin A	0.4mg	14%
Iron	8.2mg	45%
Calcium	160.7mg	16%

Amount Per 100 g
Calories	332.81 Kcal (1393 kJ)
Calories from fat	124.43 Kcal
		% Daily Value*
Total Fat	13.83g	105%
Cholesterol	43.33mg	72%
Sodium	345.54mg	71%
Potassium	148.39mg	16%
Total Carbs	46.23g	76%
Sugars	17.72g	351%
Dietary Fiber	1.76g	35%
Protein	7.07g	70%
Vitamin A	0.1mg	14%
Iron	1.6mg	45%
Calcium	32.4mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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