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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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A very tasty and delicious chocolate frosting Ingredients:
1/2 cup butter |
1/3 cup corn syrup |
1/2 teaspoon vanilla extract |
1/4 teaspoon salt |
1 cup cocoa |
1/3 cup milk |
3 3/4 cups powdered sugar |
Directions:
1. Cream butter. Add corn syrup, salt and vanilla; blend. Stir in cocoa. Add milk and powdered sugar alternately, beating until smooth and creamy after each addition. Add enough milk to make a good spreading consistency.
2. NOTE: When using for smaller cakes or in cake decorating,, refrigerate extra icing in a covered container. Bring to room temperature before using. This keeps well and is useful for quick decorating jobs as beating again is unnecessary. To use for inscriptions, thin slightly with a few drops of water, milk, or coffee.
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