Chocolate Fudge Bundt Cake Recipe

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Chocolate Fudge Bundt Cake
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Ingredients
7
Count
Nutrition
422
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 then grease and flour a tube pan.
  2. Mix together eggs, sour cream, oil and water then add cake mix and chocolate pudding mix.
  3. Mix well then stir in chocolate chips and pour into prepared pan and bake 50 minutes.
  4. Cool 30 minutes before removing from pan then invert on a plate and dust with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 421.82 Kcal (1766 kJ)
Calories from fat 300.5 Kcal
% Daily Value*
Total Fat 33.39g 51%
Cholesterol 96.93mg 32%
Sodium 106.81mg 4%
Potassium 129.16mg 3%
Total Carbs 34.48g 11%
Sugars 24.66g 99%
Dietary Fiber 2.25g 9%
Protein 4.65g 9%
Vitamin C 0.4mg 1%
Iron 3mg 17%
Calcium 75mg 7%
Amount Per 100 g
Calories 303.01 Kcal (1269 kJ)
Calories from fat 215.86 Kcal
% Daily Value*
Total Fat 23.98g 51%
Cholesterol 69.63mg 32%
Sodium 76.73mg 4%
Potassium 92.78mg 3%
Total Carbs 24.77g 11%
Sugars 17.72g 99%
Dietary Fiber 1.62g 9%
Protein 3.34g 9%
Vitamin C 0.3mg 1%
Iron 2.2mg 17%
Calcium 53.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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