Kahlua Cake Recipe

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Kahlua Cake
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Ingredients:

Directions:

  1. Cake:.
  2. Preheat oven to 350°F.
  3. Mix all ingredients except the chocolate chips with a hand mixer for 4-5 minutes.
  4. Fold in chips.
  5. Spray bundt pan with oil and pour in cake batter.
  6. Bake 1 hour and let cool 30 minutes.
  7. Invert onto a cake platter and sprinkle with powdered sugar or use the sauce recipe.
  8. Sauce:.
  9. Combine cream and sugar in a small sauce pan and bring to a boil over medium heat, stirring constantly until sugar dissolves.
  10. Reduce heat and simmer 4 minutes.
  11. Remove from heat and add chocolate, butter and salt, stir until chocolate melts.
  12. Stir in Kahlua and reheat if necessary.
  13. Drizzle over cake.
  14. I also like to drizzle it over each individual piece of cake, but I'm a sauce girl!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 563.7 Kcal (2360 kJ)
Calories from fat 400.88 Kcal
% Daily Value*
Total Fat 44.54g 69%
Cholesterol 113.55mg 38%
Sodium 142.76mg 6%
Potassium 109.69mg 2%
Total Carbs 41.4g 14%
Sugars 32.1g 128%
Dietary Fiber 3.13g 13%
Protein 5.69g 11%
Vitamin C 0.4mg 1%
Iron 1.8mg 10%
Calcium 63.7mg 6%
Amount Per 100 g
Calories 326.98 Kcal (1369 kJ)
Calories from fat 232.54 Kcal
% Daily Value*
Total Fat 25.84g 69%
Cholesterol 65.86mg 38%
Sodium 82.81mg 6%
Potassium 63.63mg 2%
Total Carbs 24.02g 14%
Sugars 18.62g 128%
Dietary Fiber 1.82g 13%
Protein 3.3g 11%
Vitamin C 0.2mg 1%
Iron 1mg 10%
Calcium 37mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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