Baileys Irish Cream Cake Recipe

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Baileys Irish Cream Cake
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Ingredients
8
Count
Nutrition
201
Calories
Total time
210
Minutes
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Ingredients:

Directions:

  1. Bake cake accoridng to directions.
  2. While cake is still warm, poke holes in it and pour Bailey's over it.
  3. Refrigerate covered for at least 3 hours.
  4. In the meantime, prepare pudding according to package but use a total of 3 cups to prepare both packages of pudding instead of four.
  5. Also use a food processor to chop up the Andes into small pieces (be careful not to chop into a powder).
  6. After the three hours, cut the cake into squares and layer at bottom of bowl.
  7. Then add a layer of pudding then the candy then the Cool Whip.
  8. Continue this until you've reached the top of the bowl, finishing with a layer of Cool Whip and candy.
  9. Cover and refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.52 Kcal (840 kJ)
Calories from fat 158.52 Kcal
% Daily Value*
Total Fat 17.61g 27%
Cholesterol 73.4mg 24%
Sodium 106.49mg 4%
Potassium 58.13mg 1%
Total Carbs 8.89g 3%
Sugars 6.34g 25%
Dietary Fiber 0.3g 1%
Protein 2.58g 5%
Vitamin C 0.3mg 0%
Iron 0.3mg 1%
Calcium 32.8mg 3%
Amount Per 100 g
Calories 220.54 Kcal (923 kJ)
Calories from fat 174.35 Kcal
% Daily Value*
Total Fat 19.37g 27%
Cholesterol 80.73mg 24%
Sodium 117.12mg 4%
Potassium 63.94mg 1%
Total Carbs 9.78g 3%
Sugars 6.97g 25%
Dietary Fiber 0.33g 1%
Protein 2.83g 5%
Vitamin C 0.3mg 0%
Iron 0.3mg 1%
Calcium 36.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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