Directions:
- Grease and flour two regular size bread pans or one bundt cake pan.
- Mix batter mixture with a mixer and set aside.
- Mix nut mixture and set aside.
- In pan, layer batter mixture, nut mixture, batter mixture and then nut mixture on top.
- Bread pans will be about 3/4 full each before baking.
- Bake at 350 degrees for 45-50 minutes.
- Check with knife to make sure it's completely cooked.
- Let fully cool before removing from pans.
- ***************************************************
- Note: When making it as a bundt cake, cream cheese frosting is
- Excellent on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.91 Kcal (1846 kJ) | ||
| Calories from fat | 182.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.23g | 31% | |
|---|---|---|---|
| Cholesterol | 73.41mg | 24% | |
| Sodium | 358.23mg | 15% | |
| Potassium | 173.17mg | 4% | |
| Total Carbs | 59.24g | 20% | |
| Sugars | 11.89g | 48% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 8.83g | 18% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 134mg | 13% | |
| Amount Per 100 g | |||
| Calories | 342.28 Kcal (1433 kJ) | ||
| Calories from fat | 141.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.7g | 31% | |
|---|---|---|---|
| Cholesterol | 56.99mg | 24% | |
| Sodium | 278.09mg | 15% | |
| Potassium | 134.43mg | 4% | |
| Total Carbs | 45.99g | 20% | |
| Sugars | 9.23g | 48% | |
| Dietary Fiber | 1.19g | 6% | |
| Protein | 6.85g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1mg | 7% | |
| Calcium | 104mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
