Ingredients:
- 5 tbsp butter (plus a little extra for greasing) or 5 tbsp non-hydrogenated margarine (plus a little extra for greasing)
Directions:
- Grease a pan or dish to pour the fudge into to set.
- Sift together the cocoa and milk powder.
- Place the sugar and water together in a saucepan and bring to boil.
- Stir continuously till the sugar syrup has reached one string consistency (to test this, lift a small amount of syrup up and let it drip back into the pan; if it falls in a 'string' then it's done).
- Turn off the heat without removing the saucepan off the stove and add the butter to the sugar syrup- the butter should melt in the heat of the pan but if it doesn't, have the stove on at the lowest temperature.
- Add the sifted cocoa and milk powder to the butter and syrup and mix together until the mixture is smooth.
- If you want harder fudge then keep stirring for longer, having the heat on low but if you want it softer, then stop stirring and take it off the stove.
- Pour the fudge into the pre-greased pan, scraping off any of the mixture that will not pour.
- Making sure your hands are clean, grease the fleshy part of your hands and press the mixture down evenly and smoothly.
- While still unset, cut it small pieces.
- Place the fudge in the refrigerator and wait for it to set.
- When it's done, enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 796.82 Kcal (3336 kJ) | ||
| Calories from fat | 306.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.02g | 52% | |
|---|---|---|---|
| Cholesterol | 100.24mg | 33% | |
| Sodium | 539mg | 22% | |
| Potassium | 1277.21mg | 27% | |
| Total Carbs | 104.01g | 35% | |
| Sugars | 92.76g | 371% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 20.96g | 42% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 671.4mg | 67% | |
| Amount Per 100 g | |||
| Calories | 370.04 Kcal (1549 kJ) | ||
| Calories from fat | 142.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.8g | 52% | |
|---|---|---|---|
| Cholesterol | 46.55mg | 33% | |
| Sodium | 250.3mg | 22% | |
| Potassium | 593.12mg | 27% | |
| Total Carbs | 48.3g | 35% | |
| Sugars | 43.08g | 371% | |
| Dietary Fiber | 1.1g | 9% | |
| Protein | 9.73g | 42% | |
| Vitamin C | 2.7mg | 10% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.3mg | 3% | |
| Calcium | 311.8mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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