Directions:
- Combine cocoa, flour, sugar, melted butter, eggs, vanilla, chocolate chips, and pecans.
- Pour into a greased pyrex pie plate.
- Bake at 325 degrees Fahrenheit for 30 minutes until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 619.23 Kcal (2593 kJ) | ||
| Calories from fat | 359.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.96g | 61% | |
|---|---|---|---|
| Cholesterol | 95.23mg | 32% | |
| Sodium | 388.6mg | 16% | |
| Potassium | 257.2mg | 5% | |
| Total Carbs | 63.13g | 21% | |
| Sugars | 42.33g | 169% | |
| Dietary Fiber | 5.23g | 21% | |
| Protein | 7.45g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.4mg | 14% | |
| Calcium | 87.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 473.78 Kcal (1984 kJ) | ||
| Calories from fat | 275.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.57g | 61% | |
|---|---|---|---|
| Cholesterol | 72.86mg | 32% | |
| Sodium | 297.32mg | 16% | |
| Potassium | 196.79mg | 5% | |
| Total Carbs | 48.3g | 21% | |
| Sugars | 32.38g | 169% | |
| Dietary Fiber | 4g | 21% | |
| Protein | 5.7g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.9mg | 14% | |
| Calcium | 66.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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