Directions:
- Preheat oven to 350 degrees.
- Grease a 9x13 pan.
- Mix together sugar, butter, and water. Beat until smooth and creamy.
- Add eggs and vanilla to sugar mixture. Beat in completely.
- Mix dry ingredients (flour, salt, baking powder, cocoa, nuts) in a separate bowl until evenly combined.
- Add dry ingredients to sugar mixture, mix thoroughly.
- Pour batter into the 9x13 pan and spread well. Bake 18-25 minutes, until a wooden pick inserted in the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4799.08 Kcal (20093 kJ) | ||
| Calories from fat | 2372.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 263.56g | 405% | |
|---|---|---|---|
| Cholesterol | 693.4mg | 231% | |
| Sodium | 6066mg | 253% | |
| Potassium | 2689.47mg | 57% | |
| Total Carbs | 564.01g | 188% | |
| Sugars | 318.65g | 1275% | |
| Dietary Fiber | 33.23g | 133% | |
| Protein | 64.91g | 130% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 22.4mg | 124% | |
| Calcium | 1045.3mg | 105% | |
| Amount Per 100 g | |||
| Calories | 438.66 Kcal (1837 kJ) | ||
| Calories from fat | 216.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.09g | 405% | |
|---|---|---|---|
| Cholesterol | 63.38mg | 231% | |
| Sodium | 554.46mg | 253% | |
| Potassium | 245.83mg | 57% | |
| Total Carbs | 51.55g | 188% | |
| Sugars | 29.13g | 1275% | |
| Dietary Fiber | 3.04g | 133% | |
| Protein | 5.93g | 130% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.2mg | 57% | |
| Iron | 2mg | 124% | |
| Calcium | 95.6mg | 105% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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