Directions:
- Stove top Version: Combine in blender and blend til smooth.
- Makes 1 14 oz.
- Can.
- Keep in fridge.
- Micro-Wave Version In a 2 c.
- Measurer, add water, sugar, and butter.
- Microwave on High to 1 1/2- 2 minutes til boiling, stirring every 30 seconds.
- Put in blender with powered milk.
- Process til smooth.
- Refrigerate.
- Makes 1 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.16 Kcal (1278 kJ) | ||
| Calories from fat | 142.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.82g | 24% | |
|---|---|---|---|
| Cholesterol | 50.11mg | 17% | |
| Sodium | 120.51mg | 5% | |
| Potassium | 428.15mg | 9% | |
| Total Carbs | 33.46g | 11% | |
| Sugars | 33.03g | 132% | |
| Protein | 8.41g | 17% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 296.1mg | 30% | |
| Amount Per 100 g | |||
| Calories | 373.42 Kcal (1563 kJ) | ||
| Calories from fat | 174.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.36g | 24% | |
|---|---|---|---|
| Cholesterol | 61.31mg | 17% | |
| Sodium | 147.47mg | 5% | |
| Potassium | 523.93mg | 9% | |
| Total Carbs | 40.94g | 11% | |
| Sugars | 40.42g | 132% | |
| Protein | 10.29g | 17% | |
| Vitamin C | 3.5mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 362.4mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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