Digestive Biscuits Recipe

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Ingredients:

Serving

11 oz plain whole wheat flour
4 tbsp wheat germ
1/4 tsp baking soda
1/2 tsp salt
2 tbsp powdered milk (i used full-fat organic goat milk powder)
4 tbsp sugar
4 1/2 oz butter
5 tbsp cold water
1/2 tsp malt syrup
1/2 tsp vanilla

Directions:

Combine the dry ingredients, then cut in the butter until the mixture resembles breadcrumbs.
Combine the water, malt syrup and vanilla and drizzle over the dry mix.
Mix until the dough can be squeezed and it holds together. If necessary, add more water in small amounts.
Roll out either between two sheets of waxed paper, or – better – place the dough on a Silpat and then top it with a sheet of wax paper. Roll out to a thickness of 1/8” and then stamp out shapes. Peel away trimmings, then prick with fork.
Bake at 325F for 20-25 minutes, taking care that they don’t over-brown.
When cool, store in air-tight container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	592.07 Kcal (2479 kJ)
Calories from fat	255.72 Kcal
		% Daily Value*
Total Fat	28.41g	44%
Cholesterol	72.45mg	24%
Sodium	391.01mg	16%
Potassium	210.72mg	4%
Total Carbs	74.76g	25%
Sugars	10.05g	40%
Dietary Fiber	2.49g	10%
Protein	9.3g	19%
Vitamin C	0.4mg	1%
Vitamin A	0.3mg	11%
Iron	5.9mg	33%
Calcium	60.6mg	6%

Amount Per 100 g
Calories	394.74 Kcal (1653 kJ)
Calories from fat	170.49 Kcal
		% Daily Value*
Total Fat	18.94g	44%
Cholesterol	48.31mg	24%
Sodium	260.69mg	16%
Potassium	140.49mg	4%
Total Carbs	49.84g	25%
Sugars	6.7g	40%
Dietary Fiber	1.66g	10%
Protein	6.2g	19%
Vitamin C	0.2mg	1%
Vitamin A	0.2mg	11%
Iron	3.9mg	33%
Calcium	40.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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