Directions:
- In a medium bowl; whisk everything together until the sugar and cocoa dissolve.
- Turn the ice cream machine on and pour mixture into the freezer bowl.
- Let mix until thickened, about 25 to 30 minutes.
- Place mixture in a freezer container and freeze until firm enough to scoop.
- Garnish with a light dusting of cocoa powder. (optional).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.25 Kcal (2182 kJ) | ||
| Calories from fat | 199.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.17g | 34% | |
|---|---|---|---|
| Cholesterol | 76.62mg | 26% | |
| Sodium | 200.51mg | 8% | |
| Potassium | 590.64mg | 13% | |
| Total Carbs | 68.31g | 23% | |
| Sugars | 61.23g | 245% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 11.5g | 23% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 433.8mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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