Directions:
- Combine sugar and evaporated milk in a medium saucepan and bring to a boil. (stir constantly to prevent scorching).
- Remove from heat; add peanut butter and vanilla. Mix well.
- Add crushed crackers and toss lightly to blend. Allow mixture to stand for 15 minutes.
- Drop mixture by small teaspoon onto waxed paper.
- Allow candies to firm before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.51 Kcal (990 kJ) | ||
| Calories from fat | 89.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.89g | 15% | |
|---|---|---|---|
| Cholesterol | 4.57mg | 2% | |
| Sodium | 74.25mg | 3% | |
| Potassium | 173.79mg | 4% | |
| Total Carbs | 34.36g | 11% | |
| Sugars | 29.95g | 120% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 4.94g | 10% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 48.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 379.87 Kcal (1590 kJ) | ||
| Calories from fat | 143 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.89g | 15% | |
|---|---|---|---|
| Cholesterol | 7.34mg | 2% | |
| Sodium | 119.26mg | 3% | |
| Potassium | 279.14mg | 4% | |
| Total Carbs | 55.19g | 11% | |
| Sugars | 48.1g | 120% | |
| Dietary Fiber | 1.54g | 4% | |
| Protein | 7.93g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 2% | |
| Calcium | 78.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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