Directions:
- Cook everything over medium heat to 240°F on a candy thermometer.
- Remove from heat and beat till it starts to thicken. This takes a while, so you have to have good arms!
- Drop by large spoonfuls onto wax paper.
- Cool and wrap individually in plastic wrap or store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.8 Kcal (924 kJ) | ||
| Calories from fat | 97.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.85g | 17% | |
|---|---|---|---|
| Cholesterol | 4.06mg | 1% | |
| Sodium | 18.99mg | 1% | |
| Potassium | 120.02mg | 3% | |
| Total Carbs | 29.02g | 10% | |
| Sugars | 25.92g | 104% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 2.29g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 56.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 392.1 Kcal (1642 kJ) | ||
| Calories from fat | 173.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.26g | 17% | |
|---|---|---|---|
| Cholesterol | 7.21mg | 1% | |
| Sodium | 33.72mg | 1% | |
| Potassium | 213.14mg | 3% | |
| Total Carbs | 51.54g | 10% | |
| Sugars | 46.03g | 104% | |
| Dietary Fiber | 2.1g | 5% | |
| Protein | 4.07g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.9mg | 3% | |
| Calcium | 100.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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