Peanut Butter Fudge Recipe

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Peanut Butter Fudge
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Ingredients
6
Count
Nutrition
244
Calories
Total time
30
Minutes
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Ingredients:

  • 2 cups sugar
  • 3/4 cup milk
  • 1 tbsp butter
  • 1 tsp vanilla
  • 0.5 (12 oz) package semi-sweet chocolate chips

Directions:

  1. Combine sugar and milk.
  2. Bring to a boil, stirring constantly.
  3. Continue boiling without stirring to 235 degrees by a candy thermometer.
  4. Add butter and vanilla.
  5. Cool to lukewarm 110 degrees.
  6. Add peanut butter.
  7. Beat until mixture begins to thicken and loses it's gloss.
  8. At once stir in chocolate chips.
  9. Turn into greased 8 x 4 inch pan.
  10. Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.53 Kcal (1020 kJ)
Calories from fat 58.99 Kcal
% Daily Value*
Total Fat 6.55g 10%
Cholesterol 5.7mg 2%
Sodium 15.35mg 1%
Potassium 109.78mg 2%
Total Carbs 44.97g 15%
Sugars 42.71g 171%
Dietary Fiber 0.81g 3%
Protein 2.93g 6%
Iron 0.2mg 1%
Calcium 42mg 4%
Amount Per 100 g
Calories 289.73 Kcal (1213 kJ)
Calories from fat 70.19 Kcal
% Daily Value*
Total Fat 7.8g 10%
Cholesterol 6.78mg 2%
Sodium 18.26mg 1%
Potassium 130.61mg 2%
Total Carbs 53.5g 15%
Sugars 50.82g 171%
Dietary Fiber 0.96g 3%
Protein 3.49g 6%
Iron 0.3mg 1%
Calcium 50mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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